House Manager Alan LaPergola
Finally, the cold weather is heading back up North where it belongs. We still have our usual Monday Night Spaghetti Dinners & Friday Night Buffets (see the calendar for the entertainment schedule)
This month, we will have a St. Patrick's Dinner Dance on Saturday, March 13th with EZ Street doing the music. Dinner will be corned beef & Cabbage. Tickets are $12.50 each. The event is usually a sell out, so get your tickets early!
Thursday night is King Of Diamonds night and is lots of fun! We serve a "lite" menu from 5 to 7pm.
On Sunday, March 21st, we are having a Blackjack Tournament. Also, on Sunday March 28th, we will have a Lobster/Steak Dinner (details at the bar for both events)
Saturday night, April 3rd, we are having a Dinner Show featuring the Las Vegas Revue. This is a great duo (impressionists, comedians & singers). Tickets are $20.00 each. Dinner will be served at 6:00 pm (Pot Roast or Baked Fish) and show time is 7:30 pm.
I would like to thank all of you for youyr cards and prayers for my wife Mickey during her recent illness. Thankfully, her health is improving.
Until next month, stay healthy and may God Bless each and every one of you and yours and God Bless our men and women in the Armed Forces and especially this wonderful country, American the Beautiful.
Al
VA News Service Officer David Donohew
The Department of Veterans Affairs (VA), in a January 2010 Compensation and Pension (C&P) Service Bulletin, announced a new initiative to collect data on Vietnam Naval Operations for the purpose of providing regional offices with information to assist with development in Haas related disability claims based on herbicide expoure from Navy Veterans. To date, they have compiled verification from various sources showing that a number of offshore "Blue water" naval vessels conducted operations on the inland "brown water" rivers and delta areas of Vietnam and docked on the shores to frop off supplies, etc..., For a list of ships that have already been identified, call your service officer at 941.681.3716.
David